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不銹鋼內膽實(shi)木(mu)酒(jiu)(jiu)(jiu)桶(tong)(tong)(tong)在陳釀葡(pu)萄酒(jiu)(jiu)(jiu)的(de)(de)過(guo)程中，桶(tong)(tong)(tong)內的(de)(de)丹寧(ning)、香(xiang)蘭素、橡木(mu)內酯、丁子(zi)香(xiang)酚等化合物(wu)質(zhi)會溶解(jie)于葡(pu)萄酒(jiu)(jiu)(jiu)中，這些物(wu)質(zhi)可(ke)以使葡(pu)萄酒(jiu)(jiu)(jiu)的(de)(de)顏色更為(wei)(wei)穩定、口(kou)感更為(wei)(wei)柔和、香(xiang)味更為(wei)(wei)協調。此外(wai)，實(shi)木(mu)酒(jiu)(jiu)(jiu)桶(tong)(tong)(tong)壁因(yin)具備(bei)通透性，因(yin)而可(ke)提高葡(pu)萄酒(jiu)(jiu)(jiu)的(de)(de)澄(cheng)清(qing)度。不銹鋼內膽實(shi)木(mu)酒(jiu)(jiu)(jiu)桶(tong)(tong)(tong)陳釀葡(pu)萄酒(jiu)(jiu)(jiu)的(de)(de)過(guo)程中，上(shang)述化合物(wu)質(zhi)會隨時間發(fa)生變化，事實(shi)上(shang)不同(tong)年(nian)齡(ling)的(de)(de)實(shi)木(mu)酒(jiu)(jiu)(jiu)桶(tong)(tong)(tong)對酒(jiu)(jiu)(jiu)的(de)(de)貢獻不盡相(xiang)同(tong)。對葡(pu)萄酒(jiu)(jiu)(jiu)來(lai)(lai)說(shuo)(shuo)，舊實(shi)木(mu)酒(jiu)(jiu)(jiu)桶(tong)(tong)(tong)里(li)含有(you)的(de)(de)有(you)益(yi)成分與香(xiang)味較(jiao)之新實(shi)木(mu)酒(jiu)(jiu)(jiu)桶(tong)(tong)(tong)都大為(wei)(wei)減少。一般(ban)來(lai)(lai)說(shuo)(shuo)，實(shi)木(mu)酒(jiu)(jiu)(jiu)桶(tong)(tong)(tong)可(ke)以儲藏酒(jiu)(jiu)(jiu)的(de)(de)年(nian)齡(ling)通常為(wei)(wei)五至六年(nian)。

During the aging process of wine in stainless steel inner solid wood barrels, compounds such as tannins, vanillins, oak lactones, and eugenols will dissolve in the wine. These substances can make the color of the wine more stable, the taste softer, and the aroma more harmonious. In addition, solid wood barrel walls can improve the clarity of wine due to their permeability. During the aging process of wine in stainless steel inner solid wood barrels, the above-mentioned compounds will change over time. In fact, the contribution of solid wood barrels of different ages to the wine is not the same. For wine, the beneficial ingredients and aroma contained in old solid wood barrels are significantly reduced compared to new solid wood barrels. Generally speaking, the age at which solid wood wine barrels can store wine is usually five to six years.

不銹鋼(gang)內膽實木酒(jiu)桶表面光(guang)亮(liang)，易清(qing)洗、不沾污(wu)垢，安(an)全(quan)環保、衛(wei)生精制。堅韌(ren)、耐腐(fu)蝕，結(jie)合精湛的拋光(guang)工藝，在實用的基礎(chu)上又突出美(mei)觀(guan)和高雅，而且容(rong)易清(qing)洗。

The surface of the stainless steel inner liner solid wood wine barrel is bright, easy to clean, free of dirt, safe, environmentally friendly, and hygienic. Durable and corrosion-resistant, combined with exquisite polishing techniques, it highlights aesthetics and elegance on the basis of practicality, and is easy to clean.

不銹鋼內膽實木酒桶的制作步驟：

The production steps of stainless steel inner liner solid wood wine barrel:

先將取(qu)下來的(de)木(mu)材劈(pi)成(cheng)木(mu)片，在使用(yong)鋼(gang)鋸切割的(de)時候(hou)，多會破壞掉(diao)木(mu)頭(tou)本身的(de)年輪和纖維，所(suo)以在第一步的(de)制造過程中建議是用(yong)人工(gong)斧劈(pi)，并經過細(xi)磨成(cheng)為表(biao)面(mian)平整的(de)木(mu)板(ban)，這是將散酒木(mu)酒桶制造好(hao)的(de)基礎；

Firstly, the wood taken off is split into wooden pieces. When using a hacksaw to cut, it often damages the growth rings and fibers of the wood itself. Therefore, in the first step of the manufacturing process, manual axes must be used to chop and finely grind the wood into a smooth surface. This is the foundation for making a loose wood wine barrel;

時間較長，對(dui)木材進行干燥處理。橡木片在制做前建議置(zhi)于(yu)室外，這個過程主要為(wei)了增(zeng)加(jia)橡木的防水性(xing)，還可以對(dui)單寧的澀味進行弱化；

Dry the wood for a longer period of time. Oak chips must be placed outdoors before production, mainly to increase the waterproofing of the oak and weaken the astringency of tannins;

把橡(xiang)木片組合起來。把已經干燥的(de)橡(xiang)木，裁成中間寬，兩端小(xiao)的(de)木片，一般在制作一個桶的(de)時候(hou)需要32塊橡(xiang)木片，并且用鐵條對橡(xiang)木進(jin)行固定；

Combine the oak pieces together. Cut the dried oak into wooden pieces that are wide in the middle and small at both ends. Generally, when making a barrel, 32 oak pieces are needed and fixed with iron bars;

是至關重要的(de)一(yi)步，對(dui)像木桶加熱(re)(re)和熏(xun)烤。通過(guo)加熱(re)(re)橡(xiang)木這種方(fang)法可以讓橡(xiang)木留下煙熏(xun)的(de)味道，這會使浸泡的(de)葡萄酒擁有杏仁、面包(bao)的(de)香(xiang)味；

It is a crucial step to heat and smoke like a wooden barrel. By heating the oak, it can leave a smoky taste, which gives the soaked wine the aroma of almonds and bread;

檢驗(yan)，將散(san)(san)酒木酒桶蓋上(shang)蓋子進行密(mi)封檢驗(yan)，檢測(ce)合(he)格之(zhi)后便可以把(ba)散(san)(san)酒木酒桶進行藝術加工處理，投入到市場當中。

Inspection: Close the lid of the wooden wine barrel for sealing inspection. After passing the inspection, the wooden wine barrel can be artistically processed and put into the market.

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