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釀(niang)酒設備通過蒸汽輸送管、糟(zao)皮過氣管將鍋(guo)爐、糟(zao)皮桶和冷(leng)(leng)卻(que)器連接(jie)組成釀(niang)酒設備，鍋(guo)爐外(wai)設有(you)加水(shui)箱、水(shui)位顯示器，下設傳(chuan)熱管，糟(zao)皮桶上方設有(you)投料口、密(mi)封蓋(gai)、水(shui)密(mi)封，在冷(leng)(leng)卻(que)池、冷(leng)(leng)卻(que)器上設有(you)水(shui)密(mi)封和出熱水(shui)管、出酒管。

The brewing equipment is composed of a boiler, a lees skin barrel, and a cooler connected by a steam conveying pipe and a lees skin gas passing pipe. The boiler is equipped with a water tank, a water level display, and a heat transfer pipe below. Above the lees skin barrel, there is a feeding port, a sealing cover, and a water seal. Water seals, heat pipes, and wine pipes are installed on the cooling pool and cooler.

釀(niang)酒(jiu)(jiu)(jiu)(jiu)設備(bei)后者下置(zhi)盛酒(jiu)(jiu)(jiu)(jiu)容(rong)器，鍋爐上方(fang)設有(you)(you)進(jin)氣閥、鍋爐管(guan)，在(zai)冷卻(que)池和冷卻(que)器上分(fen)別設有(you)(you)出(chu)熱水管(guan)、出(chu)酒(jiu)(jiu)(jiu)(jiu)管(guan)。積效果在(zai)于：簡化結構，降低了制作難度(du)(du)，進(jin)出(chu)料方(fang)便，清洗有(you)(you)效，能(neng)避免產生焦糊異味，提高(gao)蒸(zheng)餾速度(du)(du)2-3倍，且保證酒(jiu)(jiu)(jiu)(jiu)質。

The latter of the brewing equipment is equipped with a wine container under it, and above the boiler there is an intake valve and a boiler tube. There are also hot water pipes and wine pipes on the cooling pool and cooler, respectively. The cumulative effect lies in: simplifying the structure, reducing the difficulty of production, convenient feeding and discharging, thorough cleaning, avoiding the generation of burnt and unpleasant odors, increasing the distillation speed by 2-3 times, and ensuring the quality of the liquor.

釀(niang)酒設(she)備冷酒器內設(she)有(you)冷卻水倉，具有(you)冷卻效果好、用水效率高、節(jie)約(yue)用水、耗能(neng)低(di)、對環境污染(ran)小(xiao)等(deng)特點。保證酒質杜(du)絕窖池雜菌污染(ran)源。有(you)利(li)于規(gui)范(fan)生(sheng)產現場(chang)，提(ti)高生(sheng)產現場(chang)的(de)規(gui)范(fan)化和(he)標(biao)準化，適合(he)于在白酒生(sheng)產企業中應用。

The wine making equipment has a cooling water compartment inside the wine cooler, which has the characteristics of good cooling effect, high water efficiency, water conservation, low energy consumption, and low environmental pollution. Ensure the quality of the wine and eliminate sources of bacterial contamination in the cellar. It is beneficial to standardize the production site, improve the standardization and standardization of the production site, and is suitable for application in Baijiu production enterprises.

釀(niang)酒設(she)備是對幾千年來悠(you)久的(de)傳統(tong)釀(niang)酒工(gong)藝(yi)的(de)一(yi)項重(zhong)大(da)改(gai)革(ge)和突(tu)破，它把(ba)社會(hui)上普遍采用(yong)的(de)傳統(tong)工(gong)藝(yi)兩次(ci)發酵(jiao)和三遍燒制過程，改(gai)革(ge)簡化(hua)成(cheng)一(yi)次(ci)發酵(jiao)和一(yi)次(ci)燒制完成(cheng)。現(xian)階段，釀(niang)酒設(she)備又(you)具有另一(yi)突(tu)出特點，就是不需單獨特殊設(she)備。

Brewing equipment is a significant reform and breakthrough in the traditional brewing process that has been around for thousands of years. It simplifies the two fermentation and three firing processes commonly used in society into one fermentation and one firing process. At present, another prominent feature of brewing equipment is that it does not require separate special equipment.

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